50 Years of
About Fusion Jerky
KaiYen Mai was born into a family passionate about the delicate art of creating traditional Asian jerky by cultivating unique flavors with a soft and tender texture. For nearly 50 years, Mai’s family honed their craft and developed successful family recipes that have been passed on for generations.
To ensure the products are of its highest quality, Fusion Jerky is vertically integrated with its own manufacturing plant Fusion Ranch. Mai built her very own state-of-the-art USDA facility in Nebraska in 2012. Held to the highest standards of quality and taste, Fusion Jerky is made only using US whole slices of premium meat cooked to perfection and seasoned with the finest flavors and artisan ingredients.